
Documentary
Overview
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Production
CCTV
Networks
Seasons

Season 1
7 ep · 2012

Season 2
8 ep · 2014

Season 3
8 ep · 2018

Season 4
7 ep · 2025
Cast & Characters

Li Lihong
幕后解说员
Directors & Crew
C
Chen Xiaoqing
Director
Screenshots & Stills

















