Documentary
Overview
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Production
Kuratorium Junger Deutscher Film
Cast & Characters
Ferran Adrià
Himself
Oriol Castro
Himself
Eduard Xatruch
Himself
Eugeni de Diego
Himself
Aitor Lozano
Himself
Directors & Crew
G
Gereon Wetzel
Director
I
Ingo Fliess
Producer
A
Anna Gnesti Rosell
Writer
G
Gereon Wetzel
Writer
P
Petra Felber
Producer
J
Jutta Krug
Producer
Screenshots & Stills
